Chef Daniel Boulud’s beautiful Cafe Boulud, located in the Brazilian Court Hotel in Palm Beach, Florida, has always been one of my family’s favorite restaurants for a special occasion.  The space was beautifully remodeled within the past year, and it remains a local gem tucked away inside the quiet Brazilian Court Hotel where many guests stay for months at a time.  Every few months the restaurant will host a decadent wine dinner featuring a special menu with wine pairings from around the world picked by team of sommeliers in the private dining room.  Enjoy the photos from my most recent experience– bonus points to anyone who has ever tried Squab before.

Part of the Private Dining Room
Domaine de la Taille Aux Loups, Montlouis-sur-Loire, ‘Triple Zero,’ France NV
Casco Bay Scallop Crudo, Citrus, Avocado, Shiso. Paired with Agricola Punica, Iscola dei Nuraghi, ‘Samas,’ Sardinia, Italy 2013
Wild Striped Bass, Sauce Meurette, Pommes Darphin. Paired with Burn Cottage, Pinot Noir, Central Otago, New Zealand 2012
Wood Roasted Squab, Young Turnip, Huckleberry, Chicory. Paired with Massaya, Silver Selection, Beeka Valley, Lebanon 2011
Cinnamon and Cashew Mousse, Pain D’Epice, Candied Orange, Creme Fraiche Sorbet. Paired with Domaine de la Tour Vielle, Banyuls ‘Rimage,’ France 2013
White Cosmopolitan: Sobieski Vodka, White Cranberry Juice, with Orchid Ice Ball

Through July 31st, if you book a private event at Café Boulud you can enjoy a complimentary reception with passed hors d’oeuvres or leave with a gift card for 5% of your food and beverage total.

The Brazilian Court Hotel
301 Australian Ave
Palm Beach, FL 33480
(561) 655-6060
 MORE PHOTOS BELOW (Photo Credit: Noah Fecks, courtesy of Cafe Boulud)

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